Mocha Cookies Recipe
pstrongServes 18/strong
h3Ingredients:/h3
ul
li1/2 cup Margarine, room temperature/li
li2 tbsp Sugar/li
li2 tsp Vanilla/li
li1/3 cup Liquid sugar substitute/li
li1 1/4 cup Flour/li
li3 tbsp Cocoa/li
li2 tsp Instant coffee/li
li1 tsp Baking powder/li
li1/4 cup Raisins/li
li1/4 cup Chopped nuts/li
li2 Large egg whites, room temp/li
/ul
h3Preparation:/h3
ol
liCream together margarine and sugar until light and fluffy. Add vanilla and sugar substitute to cream mixture and mix lightly. Stir together flour, cocoa, coffee and baking powder to blend./li
liAdd to creamed mixture and mix at medium speed 1-2 minutes or until blended./li
liAdd raisins and nuts to dough and mix lightly. Add egg whites to dough and mix until egg white are adsorbed into the dough./li
liDrop dough by tablespoonsful onto a cookie sheet that has been lined with alumium foil or sprayed with PAM./li
liUsing your fingers dipping in cold water, shape dough into round cookies about 1/4" thick. Spread the dough carefully because the finsihed cookie will be the shape of the dough after it is baked. Bake at 375 F for about 12 minutes, or until the dough springs back when touched./li
liTransfer from the hot cookie sheet onto a wire rack and cool to room temeprature./li
/ol
/pp/pP class="small-note"This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us and we will change or remove the recipe concerned from the diabetes friendly recipe collection./p