Olga's Pumpkin Pie Recipe
pEMOlga's Pumpkin Pie Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1 1/2 cup Cornflakes1 tsp Diet Margarine, Melted1 tbsp ; Hot Water1/2 cup Dietetic Maple Syrup1 cup Nonfat Milk2 package Dietetic Butterscotch Or Vanilla Pu1 cup Pumpkin, Canned Or Fresh Cooked1 large Egg/pPreparation: PPreheat the oven to 325 Degrees F. Crush the cornflakes. Mix themargarine and water, blending well, then add to the cornflakes, mixingwell. Spread the mixture evenly in a 9-inch pie pan, pressing frimaround the edge with a spatula. Bake for 8 to 10 minutesin the oven,remove and let cool to room temperature. Blend the remainingingredients in a saucepan and cook, over medium heat, while stirringconstantly, until it reaches a boil. Cool to room temperature andthen pour into the pie shell. Chill for at least three hours beforeserving.Exchanges per serving: 1 serving = 1 1/2 breads. Calories perserving: 110From Recipes For Diabetics by Billie Little- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 6 /strong/pOlga's Pumpkin Pie Recipe provided for you by InformationAboutDiabetes.comH2Is this Olga's Pumpkin Pie Recipe Suitable for Diabetics?/h2PThis Olga's Pumpkin Pie recipe comes from our collection of tasty diabetic Dessert recipes. Because we are unaware of your precise medical problems and the advice your doctors have provided, we we cannot say whether this Olga's Pumpkin Pie recipe is OK for you. Nevertheless, because the recipe author labeled it as `diabetic` it hopefully suggest that it at least meets the minimum requirements, being low in fat and carbohydrates and so should be better for you than a standard recipe. All the same, this Olga's Pumpkin Pie recipe should only be used In the event that you understand your own condition and are happy that the ingredients are OK for you. /pSTRONGOlga's Pumpkin Pie Recipe - Important Disclaimer/strongPThis Olga's Pumpkin Pie Recipe is one from our STRONGdiabetic Dessert recipes/strong section. Clearly, it would be impractical for us to check each of the EMdiabetic Dessert recipes/em to ensure that all the recipes are 100% OK for diabetics. Our diabetic recipe site has many thousands of unique recipes in the collection, to cook them all even at a rate of 4 or 5 a weeek would occupy us for nearly 290 weeks. We strongly advise you to read the recipe content with due care to ensure that all of them agree with the dietary guidelines your doctors have provided. If you feel that this Olga's Pumpkin Pie recipe is not safe for sufferers of diabetes, tell us and we will remove the problem recipe from our site. /p
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