Onion Shortbread Recipe
pEMOnion Shortbread Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP3/4 cup flour2 1/2 tsp baking powder1 1/4 cup yellow cornmeal1 egg4 tbsp melted margarine, (divided)1 cup skim milk1 tbsp Italian herb seasoning1/2 cup sliced onion2 chopped green onion tops/pPreparation: PIn a mixing bowl, sift flour and baking powder together and blend. Addcornmeal, beaten eggs, 2 tablespoons melted margarine and milk. Stir justuntil blended. Pour 1/3 of batter into non-stick loaf pan. Sprinkle herbseasoning on batter in pan and then!pour in about 1/3 more batter. Repeat herbs, then pour the remainder ofthe batter. Saute sliced onions and green onion tops in 2 tablespoonsmargarine until golden brown and place them on top of the batter. Bake at400 degrees F. for 30 minutes or unt!il done.(113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange- - - - - - - - - - - - - - - - - -NOTES : Original Source unknownContributor: typed into MC by Shane Ludwig thierry@wru.orgPreparation Time: 0:00 /pPSTRONGServes: 12 /strong/pOnion Shortbread Recipe provided for you by InformationAboutDiabetes.comH2Is this Onion Shortbread Recipe Suitable for Diabetics?/h2PThis Onion Shortbread recipe comes from our category covering diabetic Bread recipes. Because we are ignorant of your particular health issues and the guidelines your doctor has provided, we really cannot say with certainty that this Onion Shortbread recipe is OK for you. All the same, as the original author labeled it as `diabetic` it suggest that it, at the very least, covers the minimum specification for the label `diabetic`, being low in fat and carbohydrates and should be better for you than a standard recipe. Even taking that into account, this Onion Shortbread recipe must only be used if you understand your own condition and are happy that the recipe contents are OK for you. /pSTRONGOnion Shortbread Recipe - Important Disclaimer/strongPThis Onion Shortbread Recipe is part of our STRONGdiabetic Bread recipes/strong section. Sadly it would be totally out of the question for us to cook every single one of the EMdiabetic Bread recipes/em to verify that all the recipes are totally adapted for people with diabetes. Our diabetic recipe collection has more than 2000 unique recipes in it, and to cook each of them even at a speed of 7 per week would occupy us for as long as 6 years. It would be wise to analyse the recipe ingredients with due care to verify that all the recipes agree with the dietary guidelines your doctor has given you. If you think that this Onion Shortbread recipe is wrong, then let us know we will withdraw the recipe concerned from our collection. /p
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