Peanut-Pecan Chocolate Chip Cookies Recipe
pstrongServes 48/strong
h3Ingredients:/h3
ul
li1/4 lb Butter/li
li1/4 cup Vegetable shortening/li
li2 tbsp Peanut butter/li
li1/2 cup Sugar/li
li1/2 cup Brown sugar, firmly packed/li
li1 Egg/li
li1 tsp Vanilla/li
li1 3/4 cup Flour, all-purpose, sifted/li
li1/2 tsp Baking soda/li
li1/2 cup Pecans, chopped/li
li1 package Chocolate pieces, semisweet/li
/ul
h3Preparation:/h3
ol
liPreheat oven to 375 degrees. Mix butter, shortening, and peanut butter until soft and fluffy./li
liStir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces./li
liDrop by teaspoons on ungreased cookie sheets about 2" apart. Bake in a preheated oven for 8-10 minutes, or until edges of cookies are lightly browned. Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack./li
/ol
/pp/pP class="small-note"This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us and we will change or remove the recipe concerned from the diabetes friendly recipe collection. /p
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