Pizza Tuna Melt Recipe
pEMPizza Tuna Melt Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP4 pita breads4 tsp olive oil, divieded1 can solid white tuna in oil4 slice mozzarella4 slice tomatoe4 tsp fresh basil1 pepper to taste/pPreparation: PPreheat over to 450 degrees. Place four pits on a large baking sheet.Dizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tunain oil. Put mozzarella cheese of each bread. Put a tomato slice on eachbread. Sprinkle 1/2 ts olive oil and 1 ts basil on each pita. Season withpepper to taste. Bake for about 10 minutes, until the cheese is bubbly. Letcool for several minutes and serve. Source: The San Diego Union-TribuneFood Section, Sept. 29, 1994 and The Tuna Fish Gourmet Brought to you andyours via Nancy O'Brion and her Meal-Master. /pPSTRONGServes: 2 /strong/pPizza Tuna Melt Recipe provided for you by InformationAboutDiabetes.comH2Is this Pizza Tuna Melt Recipe Suitable for Diabetics?/h2PThis Pizza Tuna Melt recipe comes from our collection of diabetic Tuna recipes. As we have no knowledge of your unique medical concerns the guidelines your nutritionalist has given you, we really cannot say for certain that this Pizza Tuna Melt recipe is safe for you. Even taking that into consideration, because the original author labeled it as `diabetic` it indicates that it at least complies with the basic specification for the tag `diabetic`, being low in fat and carbohydrates and as a result should be healthier than a normal recipe. Still, this Pizza Tuna Melt recipe should only be used In the event that you understand your own condition and are happy that the recipe contents are OK for you. /pSTRONGPizza Tuna Melt Recipe - Important Disclaimer/strongPThis Pizza Tuna Melt Recipe is part of the STRONGdiabetic Tuna recipes/strong category. Sadly it would be totally impractical for us to cook every one of the EMdiabetic Tuna recipes/em to ensure that all of them are completely OK for diabetics. Our site has more than 2000 diabetes friendly recipes in it, to check each recipe even at a speed of one recipe per day would take almost 290 weeks. We strongly advise you to analyse the recipe ingredients with due care to ensure that they comply with the diabetes nutritional guidelines your doctors have given you. In the event that you think that this Pizza Tuna Melt recipe is not appropriate for diabetics, then let us know we will delete the recipe concerned from the collection. /p
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