Rice Flour Yeast Bread Recipe

pEMRice Flour Yeast Bread Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP3 cup Rice flour10 tbsp Potato starch flour(5/8 cup2 package Dry yeast, (2 tb)2 tbsp Sugar1 tsp Salt2 tbsp Baking powder1 cup Dry milk1/4 cup Instant mashed potatoes2 cup Very hot tap water1/4 cup Soft butter or margarine4 Eggs, beaten/pPreparation: P1. Sift together flours. Measure 2 cups into large mixer bowl. Adddry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly.2. Combine instant mashed potatoes and hot tap water; whip lightlywith a fork.3. Add potato mixture and soft butter to dry ingredients in mixerbowl. Beat 3 minutes on medium speed.4. Add remaining flour and eggs; beat 3 minutes on medium speed.Mixture will be like thick cake batter.5. Leave batter in bowl; cover and let rise in warm place for 1 hour.Batter will rise about 2" depending on size of bowl.6. Beat just enough to remove large gas bubbles.7. Preheat oven to 325 F.8. Grease two 9 x 5 loaf pans. Pour batter into pans; cover and letrise 30 minutes.9. Bake 30 to 35 minutes until lightly browned. Especially goodtoasted.Source: Gluten Intolerance, A Resource Including Recipes The FoodSensitivity Series, The American Dietetic Assoc. 1985 ISBN0-88091-013-5 216 West Jackson Boulevard, Suite 800 Chicago, Illinois60606-6995 (312) 899-0040Recipes are wheat-free but not all gluten-free. No nutrition info.Other books in the series are Lactose Intolerance and FoodSensitivity. Appendix 1 - packaged food allowed on a modified glutendiet Appendix 2 - Food company addresses for product informationAppendix 3 - Addresses for Am. Celiac Society, Gulten IntoleranceGroup and Midwestern Celiac-Sprue Assoc. Appendix 4 - Addresses fordistributors of gluten-free products. Appendix 5 - Additionalliterature on food sensitivity and allergy. Appendix 6 - Suggestedcookbooks (11) for the food sensitive individual.- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 2 /strong/pRice Flour Yeast Bread Recipe provided for you by InformationAboutDiabetes.comH2Is this Rice Flour Yeast Bread Recipe Suitable for Diabetics?/h2PThis Rice Flour Yeast Bread recipe comes from our collection of healthy diabetic Bread recipes. As we have no knowledge of your unique health problems the guidelines your nutritionalist has offered you, we can`t confirm that Rice Flour Yeast Bread recipe is appropriate for you. Despite that, because the recipe author marked it as `diabetic` it suggests in theory, that it, if nothing else, covers the minimum specification for the tag `diabetic`, being low fat and low carbohydrate and so should be better for your health than a typical non-diabetic recipe. For all that, this Rice Flour Yeast Bread recipe must only be used In the event that you understand your own condition and are happy that the contents of the recipe are appropriate for you. /pSTRONGRice Flour Yeast Bread Recipe - Important Disclaimer/strongPThis Rice Flour Yeast Bread Recipe is one from our STRONGdiabetic Bread recipes/strong category. Please understand, it is hardly possible for us to validate every single one of the EMdiabetic Bread recipes/em to ensure that all of them are 100% safe for diabetes sufferers. Our diabetic recipe collection has in excess of 2000 diabetes friendly recipes in it, to validate each recipe at a rate of 7 per week would occupy us for six years. It would be wise to analyse the recipe content with due care to verify that all of them agree with the dietary guidelines your medical advisors have offered you. If you suspect that this Rice Flour Yeast Bread recipe is unsuitable for sufferers of diabetes, inform us we will change or remove the recipe concerned from our diabetes friendly recipe collection. /p