Roasted Asparagus
pstrongServes 6/strong/p
h3Ingredients:/h3
ul
li1 1/2 lbs Asparagus, cleaned ends trimmed/li
li1 tbsp Olive oil/li
li1/4 cup Parmesan cheese, grated/li
/ul
h3Preparation:/h3
ol
liPreheat oven to 450 degrees Fahrenheit./li
liPlace asparagus on greased baking dish, sprinkle with olive oil and Parmesan cheese./li
liBake for 15 minutes./li
liServe hot./li
/ol
h3Nutrition Information/h3
ul
li45 Calories/li
li3g Fat/li
li0 mg Cholesterol/li
li55 mg Sodium/li
li13mg Potassium/li
li2g Carbohydrates/li
li1g Fiber/li
li1g Sugar
li
li2g Protein/li
/ul
h3Exchanges/h3
ul
li1 Vegetable/li
li1/2 Fat/li
/ul
pemciteHamilton, Lara, and Jennifer Lamplough. Healthy calendar diabetic cooking. 2nd ed. Alexandria, Va.: American Diabetes Association, 2012. 33. Print./cite/em/p
pPhoto by a href="http://commons.wikimedia.org/wiki/File:Asparagus_tips.jpg"Muffet/a/p
p class="small-note"In the event that you find that this recipe is not appropriate for diabetics, please a href="http://www.informationaboutdiabetes.com/content/main/about-contact"contact us/a and we will review your suggestions./p
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