Sugar-Free Blueberry Pie Recipe
h3Ingredients/h3
ul
li1 pastry crust/li
li4 cups blueberries, fresh or frozen, thawed/li
li4 tsp sugar sub./li
li1/4 tsp cinnamon/li
li1/8 tsp nutmeg/li
li1 tbsp lemon juice/li
li2 tbsp quick tapioca/li
li8-10 drops liquid butter, flavoring/li
/ul
h3Preparation/h3
ol
liLine 10" pie plate with crust./li
liPick over, wash and drain blueberries/li
liMix sugar substitute, cinnamon, nutmeg, lemon juice, quick tapioca and liquid butter together in small bowl./li
liToss mixture with blueberries being careful to not crush the berries too much./li
liPour mixture over crust, making sure all the "goodies" are scraped from the bowl./li
liCover with top crust, slit for steam to escape./li
liBake at 425 for 10 minutes./li
liReduce heat to 325 and bake for 45 minutes or until crust is golden brown and filling is bubbly./li
liFor a little added flavor to the crust, sprinkle with a light mixture of sugar substitute and cinnamon./li
liCool on wire rack./li
liServe with dollop of Lite Cool Whip or small scoop of sugar-free vanilla ice cream if desired./li
/ol
h3Food exchanges/h3
ul
li1/8 pie = 1 fruit, 1 1/2 starch, 1 1/2 fat/li
/ul
p class="small-note"In the event that you find that this Sugar-Free Blueberry Pie recipe is not appropriate for diabetics, please contact us and and we will review your suggestions./p
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