Tapioca Custard Pudding Recipe
pEMTapioca Custard Pudding Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1/2 cup tapioca1 qt milk3 tbsp granulated sugar replacement1 dash salt2 each egg yolks, slightly beaten1 tsp vanilla extract/pPreparation: PSOURCE: Diabetic Candy, Cookie Dessert Cookbook by Mary Jane Finsand.Copyright 1982. ISBN #'S 0-8069-5568-6 AACR2, #0-8069-5569-5 (bb.bdg.) 0-8069-7586-5 (pbk.). Formatted into MM by Ursula R. Taylor.Combine tapioca, milk, sugar replacement and salt in medium saucepan;stir to blend. Allow to rest 10 minutes. Place pan on heat and bring to aboil. Reduce heat, and cook and stir until mixture thickens. Remove fromheat. Pour small amount of hot tapioca mixture into egg yolks, stirring toblend. Pour egg yolk mixture back into the pan, and return to heat. Cookand stir until mixture thickens, or about 3 minutes. Remove from heat, stirin vanilla, and serve hot or cold.Yield: 8 servingsExchange 1 serving: 1 bread, 1 fatCalories 1 serving: 110 /pPSTRONGServes: 8 /strong/pTapioca Custard Pudding Recipe provided for you by InformationAboutDiabetes.comH2Is this Tapioca Custard Pudding Recipe Suitable for Diabetics?/h2PThis Tapioca Custard Pudding recipe is part of our category which lists diabetic Dessert recipes. As we are ignorant of your specific health concerns and the guidelines your medical team has given to you, we really cannot say for certain that this Tapioca Custard Pudding recipe is appropriate for you. Still, because the original compiler labeled it as `diabetic` it hopefully suggest that it at least complies with the basic consideration for the tag `diabetic friendly`, being low in carbohydrates fat, and as a result should be more healthy than the non-diabetic equivalent recipe. Even taking that into account, this Tapioca Custard Pudding recipe must only be used In the event that you understand your own condition and are happy that the recipe ingredients are appropriate for you. /pSTRONGTapioca Custard Pudding Recipe - Important Disclaimer/strongPThis Tapioca Custard Pudding Recipe comes from our STRONGdiabetic Dessert recipes/strong section. Clearly, it is hardly possible for us to prepare every one of the EMdiabetic Dessert recipes/em to make sure that all the recipes are 100% acceptable for diabetes sufferers. Our site has over two thousand individual recipes in the collection, and to cook them all even at 4 or 5 a weeek would occupy us for as long as six years. We strongly advise you to read the recipe ingredients with care to make sure that all the recipes are compliant with the nutritional guidelines your doctors have offered you. If you suspect that this Tapioca Custard Pudding recipe is unsuitable, inform us and we will delete the recipe concerned from our diabetes friendly recipe collection. /p
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