Tomato-Rice Parmesan Recipe
pEMTomato-Rice Parmesan Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1 large onion, chopped1 garlic clove, minced2 tbsp butter (or marg.), melted1 cup rice, reguar, uncooked1 can soup, cream of tomato1 1/2 cup water1/2 tsp salt1/8 tsp pepper, black1/4 cup cheese, parmesan, grated/pPreparation: PSaute onion and garlic in butter until onion is tender but not brown. Addrice and cook until golden, stirring constantly. Add soup, water, salt,and pepper. Heat to boiling; stir. Reduce heat; cover and simmer over lowheat 20 to 30 minutes or until rice is tender and liquid is absorbed.Remove from heat; stir in Parmesan cheese. Serve hot.SOURCE: Southern Living Magazine, April, 1974. Typed for you by NancyColeman. /pPSTRONGServes: 4 /strong/pTomato-Rice Parmesan Recipe provided for you by InformationAboutDiabetes.comH2Is this Tomato-Rice Parmesan Recipe Suitable for Diabetics?/h2PThis Tomato-Rice Parmesan recipe is one of our category covering diabetic Rice recipes. Because we are unaware of your particular diabetic conditions and the advice your medical team has given you, we are unable to say with certainty that this Tomato-Rice Parmesan recipe is OK for you. All the same, as the recipe author labelled it as `diabetic` it should indicate that it, if nothing else, complies with the basic precondition for the tag `diabetic`, being low fat and low carb and as a result should be healthier than the non-diabetic equivalent. Nonetheless, this Tomato-Rice Parmesan recipe must only be used if you understand your own condition and are happy that the ingredients are OK for you. /pSTRONGTomato-Rice Parmesan Recipe - Important Disclaimer/strongPThis Tomato-Rice Parmesan Recipe is one from the STRONGdiabetic Rice recipes/strong section. Clearly, it is totally impractical for us to hand check every one of the EMdiabetic Rice recipes/em to make certain that they are all 100% OK for people with diabetes. Our site has more than two thousand diabetes friendly recipes in it, to prepare each of them at a rate of 4 or 5 a weeek would take nearly six years. We strongly urge you to read the recipe content with care to confirm that they agree with the nutritional guidelines your medical team has offered you. If you think that this Tomato-Rice Parmesan recipe is unsuitable for sufferers of diabetes, then please let us know and we will modify or remove the recipe concerned from our diabetic recipe collection. /p
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