Very Chocolatey Cake Recipe
pEMVery Chocolatey Cake Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1 cup pitted dried dates6 tbsp margarine, softened1/3 cup unsweetened cocoa powder1 tbsp + 1 1/2 tsp cornstarch2 tsp instant espresso powder1 tsp vanilla extract1/2 cup finely choped almonds3 eggs, separated8 tsp sugar1 pt fresh raspberries (garnish)/pPreparation: PPreheat oven to 350 degrees. Line an 8 inch round cake pan with wax paperor foil.In a small saucepan, place dates and cover with water. Bring to a boil,lower heat and simmer for 3 minutes. Drain and rinse under cold water.Remove and discard skins.Puree dates, margarine, cocoa, cornstarch, espresso and vanilla in a foodprocessor until thick and smooth, scaping sides of bowl once or twice. Addalmonds and egg yolks. Process a few seconds, just until blended. Transferto a bowl.With an electric mixer, beat egg whites until stiff but not dry.Stir a large spoonful of whites into the chocolate mixture. Fold chocolatemixture back into remaining whites until smooth. Scrape into prepared cakepan. Place cake pan into a larger pan and fill to halfway up the sides withhot water.Bake for 30 minutes until puffed and cake begins to pull away from thesides of the pan. Remove from water bath and cool on a rack to roomtemperature. Refrigerate for at least one hour. To unmold cake, carefullyinvert on a plate and peel off wax paper or foil. Decorate top of cakewith fresh raspberries and serve on a poolof berry sauce if desired. Serves8-10.Per serving: 212 calories, 22 grams carbohydrate, 4 grams protein, 12 gramsfat, 82 milligrams cholesterol., 78 milligrams sodium; exchanges: 1/2starch, 1 fruit, 2 fat. /pPSTRONGServes: 1 /strong/pVery Chocolatey Cake Recipe provided for you by InformationAboutDiabetes.comH2Is this Very Chocolatey Cake Recipe Suitable for Diabetics?/h2PThis Very Chocolatey Cake recipe comes from our collection of tasty diabetic Cake recipes. Because we are ignorant of your unique health issues the guidelines your nutritionalist has given you, we we cannot say that this Very Chocolatey Cake recipe is OK for you. Even taking that into consideration, because someone labeled it as `diabetic` it indicates that it at least matches the minimum requirements, being low in fat and carbohydrates and so should be better for you than the non-diabetic equivalent recipe. Despite that, this Very Chocolatey Cake recipe should only be used In the event that you understand your own condition and are happy that the recipe contents are appropriate for you. /pSTRONGVery Chocolatey Cake Recipe - Important Disclaimer/strongPThis Very Chocolatey Cake Recipe is part of our STRONGdiabetic Cake recipes/strong collection. It would be too much for us to cook every single one of the EMdiabetic Cake recipes/em to make certain that they are all completely adapted for diabetics. Our site has over two thousand individual recipes in the collection, to prepare every one of them even at 7 recipes per week would take more than 6 years. You should analyse the nutritional content with due care to verify that all of them are compliant with the nutritional guidelines your medical team has provided. If you think that this Very Chocolatey Cake recipe is wrong, then please let us know we will modify or remove it from the recipe site. /p
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