Wisconsin Tuna Cake With Lemon-Dill Sauce Recipe
pstrongServes 8/strong
h3Ingredients:/h3
ul
li1 can Tuna (in water)/li
li3/4 cup Seasoned Bread Crumbs/li
li1/4 cup green onions, minced/li
li1 Egg/li
li1/2 cup fat-free Milk/li
li1/2 tsp lemon peel, grated/li
li2 tbs olive oil/li
li2 tbs Pimento/li
liLEMON DILL SAUCE/li
li1/4 cup Chicken broth, fat-free/low-sodium/li
li1/4 tsp Dill weed/li
li1 tbs Lemon juice/li
/ul
h3Preparation:/h3
ol
liIn a large bowl toss together tuna, crumbs, onions and pimentos./li
liIn a small bowl beat together the egg and milk; stir in lemon peel. Stir into tuna mixture; toss until moistened./li
liWith lightly floured hands, shape mixture into 8 4" patties./li
liIn a large non-stick skillet melt oil./li
liFry patties, a few at a time, until golden brown on both sides, about 3 minutes per side./li
liPlace on an ovenproof platter in a 300 degree F oven until ready to serve./li
liFor sauce, in a small saucepan heat broth, lemon juice and dill weed./li
/ol
h3Nutrition Info:/h3
/ppCal: 278 including 1 TB of sauce per serving
/ppRecipe reviewed by Dietitian Kimberly A. Tessmer, RD LD/p
p class="small-note"In the event that you find that this tuna recipe is not appropriate for diabetics, please contact us and and we will review your suggestions./p
p class="small-note"Photo by By Stu Spivack (Flickr) [CC-BY-SA-2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons/p
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