Lemon Shortbread Cookies
Yields 16 cookies
Ingredients
- 6 Tbsp butter
- 2 cups almond flour
- 1/3 cup granulated sweetener (Splenda, Swerve, etc.)
- 1 tsp freshly grated lemon zest
Preparation
- Preheat the oven to 350 F and grease or line a cookie sheet with parchment paper.
- In a small saucepan or the microwave, melt the butter. Add the remaining ingredients and mix until everything is fully combined.
- Form the dough into a cylinder and wrap it tightly with plastic wrap. Chill the dough in the freezer for 30 minutes or in the refrigerator for 2 hours.
- Using a sharp knife, slice the dough into 16 1/2 inch thick cookies.
- Bake for 15 minutes or until the cookies are firm and golden brown. Allow them to cool.
Nutritional Information per Cookie
- 119 Calories
- 11 g Fat
- 1.6 g Net Carbohydrate
- 3 g Protein
Source: I Breathe, I'm Hungry
Photo credit: Steven Depolo on Flickr
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
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