Colorful Coleslaw
Serves 4
Ingredients
- 1 cup thinly sliced green cabbage
- 1 cup thinly sliced red cabbage
- 1/2 cup precut matchstick carrots
- 1 tbsp white wine vinegar
- 1 tbsp olive oil
- 1 tsp honey
- 1 tsp Dijon mustard
- 1/2 tsp dried dill
- 1/2 tsp salt
- Dash of ground black pepper
Preparation
- Place the cabbage and carrots in a bowl, and toss until evenly distributed.
- Combine the remaining ingredients (for dressing) in a small bowl and stir to mix well.
- Pour the dressing over the salad and toss all together.
- Serve immediately or cover and chill until ready to serve.
Nutrition Information per Serving
- 52 Calories
- 3.6 g Fat
- 187 mg Sodium
- 5 g Carbohydrate
- 0.8 g Protein
Source: Diabetic Gourmet
Photo Credit: Brent Hofacker / Flickr
In the event you find this recipe inappropriate for diabetics, please contact us and we will review your suggestions.
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