Greek-Style Spinach Soup
Serves 6-8
Note from the Chef
This soup is a cross between Greek chicken soup and Italian wedding soup. Bless those Mediterranean cooks!
Ingredients
Meatballs
- 2 lbs lean ground beef or turkey
- ¼ cup onion, scallion or shallot, minced
- 2 cloves garlic, grated
- 1 tsp dry basil
- 1 tsp dry oregano
- ¼ cup Parmesan cheese
- ½ cup panko or bread crumbs
- Salt and pepper to taste
- 2 eggs, slightly beaten
Soup
- 1 medium to large sweet onion, sliced
- 3 tbsp olive oil
- Salt and black pepper to taste
- 2-4 cloves garlic, crushed
- 2 tbsp flour (optional)
- 2 tsp dry oregano
- 1 tsp dry basil (or 1 tbsp fresh)
- 2 quarts low-sodium chicken broth
- Juice and zest of 1 lemon
- 36 mini-meatballs, cooked
- 3 boxes frozen chopped spinach (thawed)
- 2 eggs, well beaten (optional)
- Parmesan cheese (optional)
- Lemon-infused olive oil (optional)
Preparation
Meatballs
- Preheat oven to 400 F.
- Combine all meatball ingredients except the meat.
- Add meat and combine.
- Using a small (1 ounce) ice cream scoop, scoop out meatballs. Round the balls with your hands, then place on a baking sheet. (Should yield 36 mini-meatballs.)
- Bake for 10 minutes. Reverse the pan and cook 5 minutes more.
- Allow to cool before serving. Extras can be frozen for future use.
Soup
- In a large soup pot, sauté onion in olive oil until soft but not brown. Add salt and pepper about one minute into the process.
- Add garlic and flour (optional). Add oregano and basil. Cook for one minute or so.
- Slowly add chicken broth, stirring to avoid lumps. Add lemon juice and zest, and the cooked meatballs. Cook for 15-20 minutes on low heat.
- Raise heat, add thawed spinach, and bring to a boil.
- Optional: Slowly add beaten eggs. Sprinkle with Parmesan cheese and drizzle with lemon-infused olive oil.
- Pour soup into bowls and top with Parmesan cheese.
Nutrition Information
- Net carbohydrates: 6g
Recipe from Ward Alper, the Decadent Diabetic.
Photo by Rooey202
In the event you find this recipe inappropriate for diabetics, please contact us and we will review your suggestions.
Soup